I · Shop
Come and collect, or we will bring it.
Weekly boxes, the farm shop, and produce cut the morning it reaches you. Tell us what your household eats and we will build the box around it.
- Shop open
- Tue — Sun
- Delivery
- Nairobi & Kajiado
- Boxes
- Weekly or fortnightly
- Ordering
- By enquiry or phone
We do not run an online checkout. Every box is packed against what actually came out of the ground that week, so it starts with a conversation rather than a cart.
Three sizes, built around you
Contents change every week with the season — the list below is a good week, not a fixed menu. What does not change is that it was cut the morning it reaches you.
01The small box
A typical week: salad leaf, sukuma wiki, terere, cherry tomatoes, carrots, spring onions and a bunch of dhania. Enough for a household that cooks most nights.
- Serves
- One or two people
- Contains
- 6 — 8 varieties
- Cadence
- Weekly or fortnightly
02The family box
The small box with volume behind it, plus managu or kunde, a squash or aubergine, French beans, a tray of eggs and whatever the orchard is carrying — avocado, pawpaw, passion fruit.
- Serves
- Three to five people
- Contains
- 10 — 14 varieties
- Cadence
- Weekly
03The kitchen box
Specified with you against a rolling three-week forecast — microgreens, herbs cut to order, edible flowers and whatever is at peak. If you need volume beyond this, that is Supply.
- Serves
- Small restaurants and offices
- Contains
- Built to order
- Cadence
- Two or three times a week
What is in it, month by month
The box follows the week. This is the shape of the year behind it.
Forty-odd crops, chosen twice over
Once for what a kitchen wants, and once for what two and a bit acres of semi-arid Kajiado can grow well. Where those two answers met is the list below.
01
Value per bed, not per acre
Two acres cannot win on maize, so every bed has to earn like a bed. We grow what is worth most in the smallest space and comes back to the same ground three or four times a year.
02
The things that lose most in transit
A butternut is still a butternut a week later. A cut herb, a salad leaf or a bunch of terere is not. We grow what our five and a half hours actually buys you.
03
Greens that belong in this climate
Terere, managu, saga and kunde were grown here long before kale was. They need less water, carry more iron and vitamin A, and do not ask us to fight the weather.
04
Crops that pay the farm back
Legumes fix the nitrogen the greens spend. Trees hold the soil and carry the years the annuals cannot. Flowers bring the bees that set the fruit. Not everything in the ground is grown to be sold.
What is ready, month by month
Pick a month. It opens on the one you are in.
January
30 at peak · 16 more available
Leaves & greens
Fruiting vegetables
Roots & bulbs
Legumes
Herbs & flowers
From the trees
From the animals
What is in the box was in the ground on Tuesday
Open while the farm is
A small shop by reception, stocked from the beds behind it. No order needed — walk in while you are here, and take home whatever was cut that morning.
- Vegetables
- Whatever is ready — ask what came in
- Eggs
- Collected daily, sold by the dozen
- Honey
- Raw, from the hives at the forest edge
- Herbs
- Cut to order while you wait
- Tree seedlings
- Indigenous and fruiting, from the nursery
- Gift boxes
- Made up on request, a day’s notice
Three steps, no checkout
01
Tell us what you eat
Household size, anything you will not touch, and how often you cook. A sentence is enough.
02
We propose a box
You get a note back with what is in season, what it would cost, and which day it would arrive.
03
It starts when you say so
No contract and no minimum. Pause it for a month, change the size, or stop — a message is all it takes.
Start with one box
Send us a note or call the farm. Somebody who works here will answer, and they will know what is ready this week.