Soko HarvestLiving Farm Estate
The market gardens at golden hour, beds running toward the shed.

I · Visit

An hour from Nairobi. A long way from it.

Walk the beds at first light, meet the people who grow the food, and eat lunch within sight of where it came out of the ground.

Open
Tue — Sun
From Nairobi
≈ 1 hour
Booking
Required
Duration
2 — 5 hours

Most farms are places you buy from. This one is a place you spend a day in — and the day is the argument.

How the hours go

Farm days run to the land, not to a timetable. This is the shape of one.

  1. 07:00

    Arrive

    Coffee at reception while the beds are still cool and the birds are loud.

  2. 07:30

    Walk the ground

    The market gardens, the greenhouses and the compost, in the order the water travels.

  3. 09:30

    Into the beds

    Cut, lift and pack alongside the team. Nobody watches from a path.

  4. 11:00

    Under the trees

    The food forest and the agroforestry belts — what was a stick four years ago.

  5. 13:00

    The long table

    Lunch outdoors, grown within sight of where you are sitting.

  6. 15:00

    Sit still

    The pond, the shade, the Ngong Hills going blue in the distance.

  7. 16:30

    The shop

    Take home what was cut this morning.

Swipe to follow the route →

1234567NROUTE ONLY · SEE OUR FARM FOR THE FULL PLAN

Where the hours happen

Four ways to spend a day

The market gardens at golden hour, beds running toward the shed.

01

The farm day

A guided walk of the whole estate with the team, ending at the long table. The default, and the one most people should start with.

Runs
Tue — Sun
Duration
5 hours
Group
Up to 12
Inside the farm shop, produce and preserves on timber shelving.

02

The long table

Lunch under the trees for a group of your own — a set menu built from whatever came out of the beds that morning.

Runs
Fri — Sun
Duration
3 hours
Group
8 — 24
A field day in progress — a group gathered in the beds around one of the team.

03

School groups

A half day built around the soil pit, the compost and the poultry, with a harvest to take back to the classroom.

Runs
Weekdays
Duration
3 hours
Group
Up to 40
Crates of greens, roots and vegetables graded and ready to leave the farm.

04

Private tours

For growers, chefs, buyers and anyone planning something similar on their own land. Technical, unhurried, and specific to what you came to ask.

Runs
By arrangement
Duration
2 — 4 hours
Group
1 — 6

The practical part

Getting here

From Nairobi
About an hour on the Namanga road
From Kajiado town
About 40 minutes
Parking
On site, at reception
Public transport
Matatu to Isinya, then 10 minutes

When

Open
Tuesday to Sunday
Closed
Mondays, for the farm
Arrivals
From 07:00
Booking
Required — we cook to numbers

What to bring

Footwear
Closed shoes you do not mind ruining
Sun
A hat. There is shade, but not everywhere
Rain
March to May, October to December
Children
Welcome, and given something to do

Isinya, Kajiado County, Kenya · 1°41′S 36°51′E

The farm shop from outside — a timber structure open to the beds behind it.

Come and see it

Tell us who is coming and roughly when, and we will find you a day that suits the farm as well as it suits you.